Nutritional Foundations of Holistic Health: From Supplements to Feed Strategies Role of Amino Acids in Stress Management and Growth in Aquatic Species, 1 Sheeza Bano, Moazama Batool, Noor Khan, Rabia Haider, Maryam Tahir, Kaynat Saeed, Ayesha Tanveer, Saba Aftab and Sadia Nazir The Urea a Feed Additive in the Ruminant Diet: Physiological Aspects of Metabolism, 9 Jaime Olivares Pérez, Lucero Sarabia Salgado, Saul Rojas Hernández, Moisés Cipriano Salazar and Miguel Ángel Damián Valdez1 Cancer: Emerging Trends in Nutrition, 18 Sadia Kafeel, Madiha Ilyas, Hijab Zahra, Urva Arshad, Areej Munir and Muhammad Inam-ur-Raheem Impact of Vitamin E on the Morphometry of Reproductive Organs in Avian Species across Breeding Cycles, 25 Muhammad Naveed, Asad Ullah Rasheed, Muhammad Zubair, Umar Farooq, Muhammad Shah Meer, Zaima Umar, Hafiz Saif ur Rehman, Abdul Rehman Ansari, Muhammad Ghias ud Din Shah and Sarmad Rehan Nutritive effects of Herbal Supplementation and Feed Additives, 32 Maryam Mukhtar, Mudassar Maqbool, Tahreem Fatima, Mir Muhammad Adil, Azqa Shahzad, Aleeza Husnain and Abdul Rehman Understanding and Application of Phytogenic Feed Additives in Livestock Nutrition, Health and Production, 38 Muhammad Mobashar Socio-cultural Influences on Nutritional Status of Women and its effects on their Health and Well-being: Evidence from District Faisalabad, Punjab, Pakistan, 46 Muhammad Idrees, Naima Nawaz, Ijaz Ashraf, Ayesha Chaudhary, Razia Kausar and Tayyba Batool Role of Phytogenic Supplementation on Lactating Efficiency and Feedlot Fattening, 52 Arooj Fatima, Khalil ur Rehman, Muhammad Asif Rafiq, Muhammad Huzaifa, Abdullah, Saadullah Sami, Muhammad Kamraan Subhani, Muhammad Ahmad, Asghar Abbas and Umair Younas Feed Additives in Aquaculture Enhancing Efficiency and Sustainability, 59 Noor Fatima, Abdul Mateen, Andleeb Zahra, Ghazanfa Tariq, Laraib Ghulam Abbas, Kashuf, Mahnoor Imtiaz, Affifa Gulzar, Mutaiyyba Akhtar and Laraib Ahmad The Impact of Malnutrition on Cognitive Development in Children, 68 Fahmida Channa Dog Food: Choosing the Right Food for Your Dog, 77 Sidra Yasin, Muhammad Awais, Ahsan Saleem, Muhammad Mobashar, Zia Ullah, Usman Ali, Muhammad Waqas, Syed Haider Zaman, Wardah Dawar and Muhammad Muzamil Nutrition and Health: Incorporation of Food Supplements into a Healthy Diet, 83 Miguel Angel Palomino-Garibay, María Elena Durán-Lizarraga, Ma. Guadalupe De Dios-Bravo and Pedro Martín Hernández-Quiroz Nutritional Strategies for Enhancing Meat Quality, 91 Muhammad Waqar, Muhammad Nauman, Hamza Ayub and Muhammad Waqas Circular Solutions in Poultry Nutrition: Insect Meal from Food Waste, Economic Feasibility and Consumer Insights, 98 Muhammad Waqas, Bora Bölükbaş, Sinem Kazdal, Mustafa Salman, Abdur Rahman, Muhammad Waqar and Hairui Yu Effects of Dietary Fat Sources on the Expression of Lipid-related Genes Involved in the Fatty Acid Profile of Ruminant Meat, 106 Bora Bölükbaş, Muhammad Waqas and Mustafa Salman Power of Supplements and Food Additives: How to maximize Nutrition, 112 Amina Yaseen, Sana Kainat, Rafiya Farooqi, Sobia Ikram Sheikh, Sheeza Rashid, Khush Bakhat Tufail, Raazia Batool, Aqsa Shabir and Muhammad Imran Role of Supplements and Ergogenic Aids in Sports and Exercise, 120 Maham Fatima, Maryam Amanullah, Maham Aftab, Shiraz Rafaqat, Muhammad Rizwan Wahla, Mubarra Saeed, Faneela Sajjad, Muhammad Arham Rauf, Fatima Waheed and Mahjabeen Abid Choline as an Essential Feed Supplement, 128 Noor, Aiza, Rameen, Namra Sardar, Gilberto Mercado Mercado and Sana Arif Nutritional and Medicinal Benefits of Oats (Avena sativa), 134 Cecilia Konima Conteh, Imran Pasha, Muhammad Subtain, Husnain Rasheed and Sadia Ansar Mango Kernel as a Non-conventional Food Source to Address Food Security Challenges, 140 Hafiz Usama Noor and Muhammad Hamdan Rashid Explore the Potential of Probiotics and Prebiotics in Modulating Gut Health: A Comprehensive Review, 147 Maria Arshad, Shabana Kousar, Summat Abbas and Asma Abdul Rehman Assessing the Legitimacy of Socially Accepted Dietary Myths, 156 Amna Shehzad, Seemal Munir, Roshina Rabail, Rana Muhammad Aadil, Imteyaz Sabzal, Fatima Shehzadi, Fiza Javed, Nimra Mustafa and Ayza Muqaddas The Role of Macro and Micro-Nutrients in the Chronic Disease Prevention: A Review, 164 Faqiha Akbar, Misbah Shehzadi, Amna Ayub, Maryam Rasheed, Aqsa Bibi, Maniha Arshad, Rimsha Ehsan Ullah, Maria Fatima, Saher Mubeen and Maryam Khalid The Role of Omega 3-Fatty Acid in Human Health, 171 Sadia Saeed, Zaib-un-Nisa, Ibrar Hussain, Ayesha Mustafa, Aneesa Jabeen, Fouzia Naseem, Ayesha Rana, Malaika Ather, Tehreem Shehzad and Palwasha Shahzadi The Impact of Various Dietary Strategies on Mental Health, 177 Amina Shahid, Muhammad Aftab Ali, Zahra Rashid, Yamna Afzaal, Tayyaba Nawaz, Aqsa Asif, Ansah Arshad, Nisha Maqsood and Fizza Shahid Use of Phytogenic Compounds in Poultry for Improving the Functions of Intestinal Barriers, 185 Maria Asghar, Ayah Talal Zaidalkilani, Ammar AL-Farga, Muhammad Uneeb, Arhum Maqsood, Muti-ur-Rehman Khan and Azka Imran Phytochemical Screening of Garlic (Allium sativum) and Its Antioxidant and Antimicrobial Activities, 191 Arfa, Tehreem, Gulzar Akhtar, Rahid Ali, Rukhsana Yousaf, Sarib Shahid, Momina Iftikhar, Irum Shehzadi, Syed Faizan e Mustafa Gillani and Usama Zafar Iqbal Prebiotics and Gut Microbiota: Role in Maintaining Normal Human Physiology, 199 Sadia Bibi, Zainab Nisa, Anza Ahmed, Muhammad Tuaseen, Muhammad Ibrahim, Abdul Wahid, Ayesha Shahzadi, Hassan Nawaz, Muhammad Rabi Raza and Aisha Sethi Effects of Supplements as Nutritional Additives on the Reproductive and Digestive System Metabolism of Vitamin A and Effects on Reproduction, 206 Nadide Nabil Kamiloğlu and Serkan Demir Feeding Methods Applied in Lambs from Birth to Weaning, 212 Ayşe Uysal and Soner Uysal Nutrigenomics: The Interaction between Nutrition and Genes, 219 Mairaj Noor, Robina Parveen, Kashif Sarfraz Abbasi, Muhammad Saeeduddin, Muhammad Hashaam Yasir, Muhammad Yousaf Qaddoos, Sehar Imran, Amer Mumtaz, Muhammad Afnan Moawia and Tehreem Sarwar Use of Natural feed Additives to Control Important Infectious Diseases of Poultry, 227 Junaid Amjed, Hassan Sultan, Muhammad Sulaiman Irfan, Mehmood bin Habib Khan, Zarreen Sajjad and Muhammad Ali Nutritional Deficiencies and their Role in Animal Health, 233 Rai Bahadur Kharl, Imran Naseer, Abdullah Shahab, Muhammad Ahtesham Ahsan, Abdul Wahab, Muhammad Basil, Amina Rafique, Qamar ud Din Usman, Ahtesham Khalid and Ali Hussain Comprehensive Guide to Omega-3 Fatty Acids: Benefits, Sources and Implications, 239 Shahzal Munir, Rabia Mehmood, Muneeba Tahir, Rimsha Ameer, Qamar Shahzad Ahmed, Malaika Naveed and Aimen Tabassum Role of Vitamin D Supplements in Animal Diets and Their Effectiveness Along with Safety Considerations, 246 Tashifa Naheed, Sidra Abbas, Sikandar Hayat, Muhammad Arfan Zaman, Ghazanfer Ali, Zoya Jafar, Nosheen Fatima and Anam Mushtaq Long Taste and Smell Alterations due to COVID-19 with Possible Outcomes of Malnutrition, 252 Amna Shehzad, Nimra Riaz, Hafsa Noreen, Aleeza Malik, Rimsha Hanif, Noor-ul-Huda and Javeria Dawood Effects of Vitamin E and Selenium Supplements as Nutritional Additives on the Reproductive System: Metabolism of Vitamin E and Se and Their Effects on the Reproduction, 258 Serkan Demir and Nadide Nabil Kamiloğlu Microbiome Modulation: The Nexus of Nutrition, Environment, and Holistic Wellbeing, 265 Adeeba Naseer, Mah Noor, Shafaq Latif, Rabiya Zafar, Laiba Shafiq, Sana Alam, Qamar Tufeeq Rao and Riaz Hussain Cumin (Cuminum cyminum L.): A Hidden Gem in Functional Food, 272 Amna Shakeel, Syeda Noor-ul-Ain Naqvi, Aman Arif, Mehreen Farid, Arslan Muhammad Ali Khan, Usama Zafar Iqbal and Iqra Liaqat Investigating Organic Acids as Potential Replacements for Antibiotics in Broiler Production, 280 Asfand Yar, Muhammad Imran, Muhammad Kashif Saleemi, Muhammad Auon, Umar Farooq, Saqib Umer, Muhammad Nasir Bhaya, Muhammad Imran, Ayesha Maryam and Usama Majeed Chaudary The Microbiome Revolution: Understanding Gut Health, 289 Noreen Aslam, Noureen Fatima, Sadaf Zia, Rimsha Rasheed, Rida Sarwar, Ayesha Waris, Aqsa Shahid, Hina Pervaiz, Wania Nasir and Alishbah Roobi Role of Nutrition, Supplements and Feed Additives in Animals Exposed to Heat Stress, 298 Muhammad Usman Saleem, Abdul Asim Farooq, Muhammad Arshad Javid, Muhammad Abdul Basit, Sheraz Ahmed Bhatti, Saeed Murtaza, Maqbool Hussain Shah, Muhammad Asif, Muhammad Nawaz and Faisal Ayub Kiani
